“What goes into a food safety culture? Food safety needs to account for both the “how’s” and the “why’s” of what you do.” Watch the video from Servsafe.

PATRICK GUZZLE, THE NATIONAL RESTAURANT ASSOCIATION V.P. OF FOOD SCIENCE, REVEALS THE SECRETS TO BUILDING A CULTURE OF FOOD SAFETY. Download the E-Book.

RECAP OF TOPICS COVERED AND LINKS TO ALL NFSM 2023 CONTENT. READ THE SERVSAFE BLOG