Phase 2: Recovery, Phase 3: “Maintenance”

Lower Risk of Community Transmission • Lower Level of Community Protections. DOWNLOADABLE/PRINTABLE VERSION Daily life resumes with increased COVID-19 awareness and monitoring. Allowable Activities Protective Measure Risk Metrics  • Schools and workplaces open and must operate safely. • Increased gathering size. • No restrictions on domestic travel or transportation but avoid public travel or transportation if […]

UPDATE: Final Phase 3 Operating Requirements

UPDATE: Final Phase 3 Operating Requirements Download the PDF.

COVID Tools Available for Restaurant Owners and Operators

Here are some tools available to help restaurant owners and operators understand and utilize federal relief and recovery programs. The documents address implementation of paid and sick leave regulations under the Families First Coronavirus Response Act (FFCRA) and information on the loan, grant, and tax credit programs contained in the Coronavirus Aid, Relief, and Economic […]

ABC Board Adoption of Emergency Regulations Regarding Emergency Alcohol Curbside and Home Delivery

After an emergency health mandate from the Governor of the State of Alaska, the Alcoholic Beverage Control (ABC) Board held an emergency meeting and adopted emergency COVID19 regulations that outline processes, procedures, requirements, and restrictions pertaining to the curbside delivery and home delivery of alcoholic beverages on a short-term, temporary basis during this crisis. We recommend […]